About Salut Kitchen Bar

Named Best Wine Bar in Tempe!

Salut Kitchen Bar was named Best Wine Bar in Tempe, Arizona. It offers a wide array of flavorful and innovative menu items inspired by a mix of Mediterranean and American cuisine. The 3,400 square foot restaurant and bar, located between the infamous Mill Avenue and Tempe Marketplace, offers sophisticated-yet-affordable authentic food such as bruschetta, gourmet tapas, salads, sandwiches, entrees and an extensive wine selection that suits anyone looking for a memorable wine-and-dine experience.

A Unique Style & Taste

Mediterranean-American Cuisine

Salut’s signature menu includes Hummus Nachos, Quinoa Fritters, and Pistachio Crusted Salmon. Enjoy these dishes along with other specialties for lunch and dinner every day and night of the week. Guests can also enjoy more than 100 types of wine by the glass and bottle. Salut features indoor and outdoor seating, a 20-seat bar, rustic and vintage décor, a wine room on display, a custom glass garage door that allows walking access to the 1,250 square foot dog friendly patio, private event space, and more. It offers something for everyone in a relaxed European inspired environment

Hours of Operation

Monday – Thursday 11 AM – 10 PM
Friday 11 AM – 11 PM
Saturday 9:30 AM – 11 PM
Sunday 9:30 AM – 9 PM

Our Team

WILLIAM BRAZIL – GENERAL MANAGER

RILEY MAYNARD – ASSISTANT GENERAL MANAGER

about-us-owners

ANASTASIOS TIRKAS (TASO) – CO-OWNER

Taso is the definition of the “American Dream.” Originally from the island of Cyprus, he came to Arizona in 2003 to pursue a degree in marketing and communications at Arizona State University. He has opened six restaurants within the last eight years throughout the Valley, including Mesa, Tempe, Peoria and Phoenix, and the Biltmore area. Taso is very personable and enjoys meeting new people, especially those with a passion for food. You can find him at the restaurant; he is the guy that is always smiling.

DAVID FREEDMAN – CO-OWNER

David was born and raised in Philadelphia. He arrived in Arizona in 2000 and graduated with honors from the W.P. Carey School of Business in 2005. David has 10 years of marketing experience, and has worked with hundreds of clients to help with their marketing campaigns. His ability to understand social media and digital marketing are clear along with expertise in print and event marketing. He will be an integral part of ensuring Salut Kitchen Bar becoming the number one wine bar in Tempe.