Bourbon

  • Wild Turkey Honey $

    Medium straw in color, the nose is floral with hints of honey. The body is big and syrupy in the finish

  • Bulleit Whiskey $

    Aged in white oak barrels that are charred to the maximum before being filled. This whiskey is made with 95% rye and is a copper color with slight green patina.

  • Jim Bean Devil’s Cut $

    Unleash the bold spirit of Jim Beam® Devil’s Cut®, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel wood

  • Wild Turkey 101 $

    Aged in oak barrels for a full-bodied, smooth & mellow taste that is known over the world

  • Knob Creek $

    This hand bottled, 9 year old, 100 proof bourbon is smooth with strong herbal aromas. Distinctive sweetness and rich, full bodied flavor.

  • Four Roses Yellow Label $

    Very popular bourbon, aged a minimum of five years in oak barrels for extra smoothness and carefully blended for a consistently smooth, creamy flavor

  • Ridgemont 1792 $

    Commemorates the year Kentucky became our 15th state. Handcrafted, 8-year old, small batch bourbon. Rich and velvety, it's aged in new charred oak barrels.

  • Weller Reserve 90 $

    The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange co

  • Cave Creek Bourbon $

    Produced from select small batch barrels then blended with pure artesian mineral water from Oak Creek Canyon near Sedona, Arizona. The result is a smooth balanced Bourbon

  • IW Harper $

    Short ride of caramel, spice, fruit and a bit of astringency

  • Buffalo Trace $

    Deep amber color; elegant aromas of buttery caramel, toasted nuts, and brown spices; silky, supple entry; honeyed toasted cornbread toast, intense brown spices.

  • Pappy Van Winkle 10 year $

    The 10-year aging period in 100% new oak imparts strong vanilla and toasted wood flavors to each sip

  • Barterhouse $

    The finish on this one is long and lingers nicely with a warm surge when you want it most

  • Blantons Bourbon 93 $

    Blanton’s Single Barrel has a nose of caramel and orange. The flavor is full-bodied with a hint of cloves and the burnt sweetness of caramel and orange

  • Russell’s Reserve $

    Aromas of caramel buttercream, varnished cedar, dried fruits, brown spice and corn cake; cola, sassafras, orange tea, turmeric, saffron and peppery spice finish

  • Angel’s Envy Rye $

    Our barrels began as small-batch French cognac barrels, which were then used to age and finish rum. Angel's Envy Rye Whiskey spends up to 18 months finishing in these casks

  • Basil Hayden $

    Made with corn, rye, and barley and enhanced by a hint of peppermint, it has a mellow taste and a dry, brief finish. A lighter bodied bourbon

  • Eagle Rare $

    Slight oak and candied almonds, sweet oaky nose

  • Copper City $

    The first and only Bourbon to be handcrafted in Arizona! The mash consists of corn, rye and barely; aged four years in white oak. Tones of caramel and vanilla with a little spice