Medium straw in color, the nose is floral with hints of honey. The body is big and syrupy in the finish
Aged in white oak barrels that are charred to the maximum before being filled. This whiskey is made with 95% rye and is a copper color with slight green patina.
Unleash the bold spirit of Jim Beam® Devil’s Cut®, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel wood
Aged in oak barrels for a full-bodied, smooth & mellow taste that is known over the world
This hand bottled, 9 year old, 100 proof bourbon is smooth with strong herbal aromas. Distinctive sweetness and rich, full bodied flavor.
Very popular bourbon, aged a minimum of five years in oak barrels for extra smoothness and carefully blended for a consistently smooth, creamy flavor
Commemorates the year Kentucky became our 15th state. Handcrafted, 8-year old, small batch bourbon. Rich and velvety, it's aged in new charred oak barrels.
The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange co
Produced from select small batch barrels then blended with pure artesian mineral water from Oak Creek Canyon near Sedona, Arizona. The result is a smooth balanced Bourbon
Short ride of caramel, spice, fruit and a bit of astringency
Deep amber color; elegant aromas of buttery caramel, toasted nuts, and brown spices; silky, supple entry; honeyed toasted cornbread toast, intense brown spices.
The 10-year aging period in 100% new oak imparts strong vanilla and toasted wood flavors to each sip
The finish on this one is long and lingers nicely with a warm surge when you want it most
Blanton’s Single Barrel has a nose of caramel and orange. The flavor is full-bodied with a hint of cloves and the burnt sweetness of caramel and orange
Aromas of caramel buttercream, varnished cedar, dried fruits, brown spice and corn cake; cola, sassafras, orange tea, turmeric, saffron and peppery spice finish
Our barrels began as small-batch French cognac barrels, which were then used to age and finish rum. Angel's Envy Rye Whiskey spends up to 18 months finishing in these casks
Made with corn, rye, and barley and enhanced by a hint of peppermint, it has a mellow taste and a dry, brief finish. A lighter bodied bourbon
Slight oak and candied almonds, sweet oaky nose
The first and only Bourbon to be handcrafted in Arizona! The mash consists of corn, rye and barely; aged four years in white oak. Tones of caramel and vanilla with a little spice